Chapati recipe

Description

Chapati is an unleavened whole wheat bread that is eaten in India.
Indians love to use it as a wrap.

Ingredients

Steps

  1. Mix flour and salt together in a bowl
  2. Stir the mixture in water to form a soft dough
  3. Put the dough out onto a lightly floured work surface and knead several times
  4. Divide into 8 pieces and roll each into a ball
  5. Roll each ball into a very thin round using a rolling pin
  6. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes
  7. Flip and cook until lightly browned on the other side